Cucina’s Executive Group Chef Andy Wilcock appeared on Channel 4 news recently, commenting on the current horse meat food scandal.

Cucina was invited onto the programme to show how, with a more diligent and ethical approach to food sourcing and less reliance on processed foods, this crisis could have been avoided.

Cucina does not, never has, and never will use any processed food in its restaurants. We work hard to ensure that our suppliers match our high ethical standards, taking care to control all supplies and maintain an audit trail of all purchased food.

In short, we know where everything comes from and we also know that it is always ethically sourced and of the very best quality possible.  We are thus able to assure the quality and provenance of all the food that Cucina serves to its customers.

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