Cucina up for 3 major food industry awards

Groundbreaking school caterer shortlisted for Foodservice Cateys and Educatering Excellence Awards

Cucina Restaurants has been shortlisted for 3 major food industry awards, all of which will be announced in October.

The company has made a shortlist of 3 for Education Caterer of the Year at  the first ever ‘Foodservice Cateys’, organised by Caterer & Hotelkeeper magazine to recognise and reward outstanding achievement in foodservice across the UK.

Winners of The Foodservice Cateys will be announced at an awards ceremony on 11 October at London’s Park Plaza Westminster Bridge Hotel.

Cucina has also been shortlisted for 2 ‘Educatering Excellence’ Awards; ‘Contract Caterer of the Year’ and ‘Green Award’ for Executive Chef Mark ‘The Grower’ Cartwright.

Organised by Educatering Magazine, these awards recognise companies and individuals who are making a real difference in the UK school meals service.

Educatering Excellence Award winners will be announced on 14 October at The Royal Garden Hotel in London.

The awards shortistings follow another year of outstanding growth and innovation for Cucina. Managing Director Steve Quinn said:

“We’re all delighted we’ve been shortlisted for these 3 prestigious awards. Cucina is on a constant quest to break new ground in our industry and we’re now producing school food of a range and quality never seen before. I’m extremely proud of our brilliant, hard-working teams.”

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