Thoughts for February 2014

Why opening a High Street restaurant is not a ‘departure’ for us

We were thrilled to receive a glowing 5-star review for our newly opened High St restaurant ‘The Oxford Kitchen’ in yesterday’s Oxford Times. I’m actually not sure it would have been possible to get a better review. Here are some of the comments: “…adventurous, detailed, interesting, innovative, consistent, mind-blowing, unique and a breath of fresh […]

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