Our Thoughts

Can fast food ever be good food?

Many people believe that fast food means junk food. I don’t think that has to be true. With the right approach, fast food can be good food too. Fast food, like so many things in business, is about recognising what customers need. At a roadside, you don’t want to be stopping for 2 hours, you [...]

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Should we be afraid of fried?

People often ask me if fried food is bad for you. When I answer ‘not necessarily’ I sometimes get quizzical looks. That’s understandable, because we all have this notion of ‘fried’ as a ‘nice but naughty’ food choice. To my ‘not necessarily’ answer I add that it’s a case of all things in moderation. If [...]

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Young Chef of the Year – a cause for pride, and for optimism too!

Is healthy family eating a lost cause now? I’ll answer a confident ‘no’, to that, even though family life has changed so much in just a few generations. The good old days of the happy family sat down to dinner with Dad at the head of the table carving up the roast may be gone, [...]

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Trimming down to meet demand

We all know how tough things are at the moment. But some retailers are coping surprisingly well by re-focusing their product offerings onto smaller, lower-priced items. I’m convinced that a large part of our ongoing success is because we’ve always kept a sharp focus on affordability and value for our customers. We recently had several [...]

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School food standards and academies. It’s a good news story, silly!

There’s quite a bit of strong opinion going around on the subject of Academies and school food standards, some of which I consider to be somewhat ill-informed.

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Improving school meal take-up isn’t about price. It’s about people wanting to eat the food.

In most of the current public discussions about school food, ‘price’ is being cited as the most important factor affecting school meal take-up. According to some of the most popular ideas being put forward at the moment, every student in every school would sign up to school dinners tomorrow if we made them free. Let’s [...]

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Ash is King: Masterchef crowns a deserving champ

Ash is King: Masterchef crowns a deserving champ

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Ready or not, here we come!

If you’ve read a few of my posts here, you’ll know something of the core beliefs that drive us at Cucina and set us apart from our competitors.

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And so, this is Christmas…

Well, that’s Christmas dinners done, and I must admit, I’m feeling fairly exhausted now.

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Am I taken aback by these comments? No. I’m gobsmacked!

Am I taken aback by these comments? No. I’m gobsmacked!

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The answer is 12, but what’s the question? Clue: it’s about school Christmas Dinners!

The answer is 12, but what’s the question? Clue: it’s about school Christmas Dinners!

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Top Banana Topped: Check out our updated (and free) iPhone App

I’d love you to check out our free and newly-updated iPhone App (Top Banana Recipe Cards) if you haven’t already seen it you can do so here: http://itunes.apple.com/gb/app/top-banana-recipe-cards/id390996200?mt=8 The first thing you’ll probably notice is that we’ve designed the App with one main objective in mind – to get kids into the kitchen. Or in [...]

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Being there. It’s the key to how fast we can grow.

Being there. It’s the key to how fast we can grow.

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Rewards for Teddington School team; back to the kitchen for me!

Rewards for Teddington School team; back to the kitchen for me!

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School food left behind

School food left behind. What 90% of secondary schools still need to learn.

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A great way to get our daily bread

Not long ago, we signed with an Oxford bakery …

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School lays a yellow-brick road to McDonalds

School lays a yellow-brick road to McDonalds

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‘Locally sourced’ food: not as straightforward as it seems…

I’m sure you’ve heard about the many benefits of ‘locally sourced’ food ingredients: lower food miles, fresher food, better for the environment, supporting local communities

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Fish and Chips forever

Fish and Chips forever… economising without compromising on taste or value

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Take your food advice with a pinch of salt

Food advice from so-called experts can be confusing some times, can’t it?

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What music do you think we should play at our Cucina Royal Wedding parties?

I’m delighted to tell you that on Thursday 28 April, Cucina will be hosting Royal Wedding parties at each of its partner schools. All the planning is now done and we’re ready to roll. Well, apart from the music that is – so give us your ideas! Just click on the link below to suggest [...]

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The damage we are doing to the parent’s wine fund

Winning back students to school meals is what we do a lot of, so I must admit I became very concerned when I first got wind of the following email from a parent and school governor at Teddington School in Middlesex. But then I read it all the way through – it’s hilarious! Read and [...]

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The food crisis is going to get worse. So what can we do?

I don’t think there’s any getting away from the fact that the world has a food crisis on its hands. Or that it’s going to get a whole lot worse very quickly unless we see some radical change. The UK is a predominantly service-led economy and has been for too many years. We now import [...]

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Healthy family eating? It’s up to the kids, now

“The child is father of the man,” said the famous poet. And I think this quote says it all when it comes to the impact that school food can have – and is starting to have – on modern family life. If you’re about my vintage (give or take!) you’ll remember those classic TV ads [...]

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How to meet Jamie Oliver’s healthy school eating challenge

One of the things I appreciated most about ‘Jamie’s School Dinners’ when it first appeared on TV, was the fact that it didn’t patronise or talk down to kids. Instead, it proved something I’ve always known – that if you put the right things in place, young people will be motivated to choose good, healthy [...]

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Cucina chefs scooping top awards – that’s proof of our pudding!

When our chefs win international food awards it helps make people aware of the high calibre of food that we are serving to 25,000 young people every single school day. It was such a thrill for us to see Cucina head chef Andy Wilcox take silver at the recent Culinary World Cup in Luxembourg, an [...]

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